With their sleek finish and natural beauty, these oblong Ankole Cow Horn dishes are unique in their markings. You get to choose them in dark or light, each with threads of other colours through it, from creamy white, chocolate, grey tones to charcoal.
They are versatile and can be for everyday use, serving your favourite nibbles, or to store everyday items.
Artisans in Uganda are committed to preserving the Ankole Cow Horn species and use horns that would otherwise be discarded as waste. Read more about it here
as I can use it as a serving dish such as olives or crostini's, alternatively I have it out on display where you'll find it filled with beads or shells. I'm lucky enough to have an Asante cow horn pitcher and the dish looks lovely sitting next to it.